Posted in Thoughts, Travel

What Korean School Lunch is like

The food is easily my favorite thing about Korea.

This will be shocking to hear for anyone who knows me at all. I’m the kind of person who eats peanut butter and jelly sandwiches, mac and cheese, and chicken nuggets on a regular basis. My friends used to joke that my sexual fantasies included swimming pools of chicken nuggets (no comment). Basically, I have the diet of a picky kindergartener.

But I decided that when I came to Korea, whenever anyone asked me if I wanted to try some food, I would say yes (with the exception of insects and dog meat. No shade to anyone who eats these, but I just can’t). Now, I can order pretty much anything on the menu of a traditional Korean restaurant and I’ll probably like it. Picky eaters understand how life-changing this is.

A huge part of discovering Korean food has come from the school lunches that I eat at work. Every day, almost nine months into this job, I am still amazed at just how good Korean school lunches are, compared to American school lunches. I took a (very mediocre) picture of my lunch every day one week to share with you.

Some background info on Korean school lunches (compared to American school lunches):

-In Korea, everyone eats school lunch. This includes teachers. Students receive lunch for free and somehow the country doesn’t spiral into communism. Imagine that.

-You eat with a pair of chopsticks and a spoon. There are no cups, because apparently hydration is not a thing in Korea. You do have the option of sticking your face under a fountain on your way out of the cafeteria, though. I am too tall for this to be feasible.

-Spoons, chopsticks, and trays are made of metal and are washed and re-used. This is because Korea is a tiny country and unlike in the states, there is no space for giant garbage mountains, so people do their best to minimize trash.

And also two disclaimers:

1: I did not take attractive pictures of food at perfect angles with filters that make it look super colorful and appetizing. You know those drool-worthy instagram foodie accounts? Yeah, this is the opposite. I took these pictures as quickly and subtly as possible because I didn’t want anyone to get offended and think I was taking pictures of the food because I thought it was weird or gross.

2: Kimchi is also served with every meal, so you can imagine a pile of kimchi in the middle compartment of my tray every day. I just don’t like plain kimchi, so I don’t take it. Occasionally, an older teacher points to my tray and says in Korean “KIMCHI IS GOOD FOR YOU!!!” I tell him “I KNOW BUT I DON’T LIKE IT, I’M SORRY!” and he laughs. He gave me a tiny Korean wooden mask, so I think that means we’re best friends.



-Rice with purple things (some kind of bean, probably)

-미역국 (miyeoggug) : seaweed soup. This soup contains seaweed (shocking) with a bit of beef. I never seem to get very much meat, but that might be because I come to lunch a little late and most of the good stuff has been scooped out already. Or maybe they’re just stingy with the meat.

-A blend of bean sprouts, spring onions, and carrots. It’s very salty and the onion flavor is strong, but I like it a lot even though it makes my breath terrible.

-An unidentified (but tasty) white fish with a sweet and mildly spicy sauce. When I say spicy, I mean that it may make your tongue tingle if you’re someone who thinks water is spicy (I know people like this), but nothing in the cafeteria is THAT spicy because it’s being served to five-year-olds. I only got one piece because there wasn’t a lot left and I was too awkward to go ask someone to refill the fish plate at the teachers’ table. You’re meant to eat twice as much as I took.

-A kiwi, that I somehow photographed to look like a sad potato.

9/10 day for me. -1 point because kiwis are annoying to eat and the juice got all over my hands and in my eye.



-흥미밥 / Heungmi bap / Purple rice. It tastes like regular rice but it’s purple. There is probably significance to this besides just making the rice really exciting, but I’m not aware of it.

-A soup with tofu, zucchini, radish, and pepper

-More zucchini served cold in a salty, garlic-y dressing that tastes fantastic. Idk what it is with Korea and salty garlic but I am here for it.

-Meatballs that are more like meat patties? They tasted like meatballs and definitely had some sneaky carrots in there. A strong soy-saucy taste.

-Possibly the best pineapple I’ve ever had, which is saying a lot because I love pineapple and eat it far too often. Don’t be too excited, because sometimes the school fruit tastes like styrofoam.

8/10 day for me because I was ambivalent about the soup, but the exciting rice and pineapple made up for it, mostly.



Wednesdays, for some reason, always have the tastiest food. This is true not just in my school, but in many (most?) Korean schools. I’ve heard that this is the day that school cooks let themselves serve the “least” traditional Korean food (aka fewer vegetables).

-A huge glob of kimchi fried rice. This rice tastes strongly of kimchi and contains carrots, corn, potatoes, kimchi chunks (obviously), and spam. This is one of my favorite foods in Korea. This was also way too much rice for me. Do not take this big of a serving.

-Unidentified soup in a strong fishy broth with tofu and 오뎅 /odeng/ fish cakes

-Orange slices. Note: in Korea, you do not eat these soccer-game style by sinking your teeth into them and ripping the peel away while chewing on the fleshy part like a monster. You carefully separate the orange from the peel with your hands before putting it in your mouth. I learned this the hard way.

-Fried chicken with shredded spring onions. If I could fill my entire tray with just this, I would.

-10/10 day. Kimchi fried rice is an automatic 10 in my book, but kimchi rice with fried chicken is actually the best lunch ever.



-Rice. White and unremarkable (like me).

-A type of 만둣국 / mandu-guk/ dumpling and rice soup. The jelly-like things are dumplings in a meaty, eggy broth.

-Apples, which I was too full to eat after eating everything else

-little zucchinis/cucumbers (?) with chili / kimchi paste. While I don’t like kimchi, I love when cucumbers are prepared like kimchi (instead of cabbage, which is what kimchi is typically made of).

-“Spicy” tofu (it’s only a little spicy)

10/10. No complaints, other than being too full to walk after eating because the dumplings expand in your stomach.




Just like Wednesdays are the good lunch days, Fridays always seem to be the bad lunch days.

-White rice. If you couldn’t tell by the last 4 days, I am pretty much 50% rice at any given point in time.

-Some soup with squid. I know this looks pitiful. I deliberately didn’t take much because I know I don’t like this particular kind of squid (the kind where you can see the suction cups and it’s horribly chewy). There was also some radish in there.

-Orange slices. Pro tip: Never try to peel these oranges over your soup. You will drop them in your soup and splash the teacher sitting next to you, who is wearing white. She will then scream and you will seriously contemplate faking your own death so you never have to show your face in school again.

-Lotus root. Kind of like a soft, sweet vegetable.

-Chicken with sweet potatoes, carrots, and little rice balls. This was a little sweet and actually delicious, but I came to lunch late and this was the biggest serving I could take while still leaving a reasonable portion for the teacher behind me.

6/10 day for me. Would have been 8/10 I’d gotten more chicken. -1 point for squid soup. -1 point for fried lotus, which I’ll eat but I’m not crazy about.


Korean school lunches are magical. If I had to pack my own lunch (which I do over winter and summer break) it would be an apple and two very sad, hard-boiled eggs because I am LAZY. This is by far my favorite and healthiest meal of the day, and only $1 or so is deducted from my paycheck for each meal.

If you ever teach in Korea, unless you have a serious dietary concern (like a deadly food allergy or gluten intolerance), eat the school lunch. In my experience, Korean people seem to really appreciate it when you try their food. After all, it shows that you’re willing to accept an important part of their culture, even though they’re very aware of how foreign it is to you. Some evidence I’ve collected to support this theory:

“Kylie is so good. She eats Korean food very well” – a head teacher to another head teacher

“Everyone likes you because you are polite and always try our food” – my co-teacher to me

“The last foreign teacher didn’t eat our lunch. He ate oatmeal alone at his desk every day. It was really weird” – my co-teacher to me.

While I’m still a pickier eater than many people and I can’t control what I like and don’t like to eat, I’m always striving to be the kind of person who says “yes” to new experiences, especially when they’re as harmless, cheap, and delicious as Korean food.

P.S. Sometimes I also just eat straight up American garbage food and I’m not ashamed.


Posted in Thoughts, Travel

My Korean Dating Disaster

“You said you need to lose weight, right?” my date said between slurps of noodles.

“I don’t think I said that.”

“Oh.” He put down his noodles and went back to the chicken, unbothered. “You said something about how Korean girls are so skinny.”

“Yes.” I poured myself more beer. “That doesn’t mean I need to lose weight.”

“Oh.” He turned back to his food without comment and I conspicuously checked my watch for the tenth time.

Things had started out well enough.

After a disastrous series of dates with a Korean doctor (with such a big language barrier between us that I couldn’t even break up with him without consulting a dictionary), I relished the opportunity to date a Korean-American and talk freely.

Jason (obviously not his real name) was on vacation in Korea for a month to visit his family. We’d talked about medical documentaries and hunting rifles, sushi and horror movies and everything in between. Over text, things had been going well.

When we met in Hongdae on a Friday night, everything seemed great. We played rock paper scissors to decide where to eat and picked a place based on the pretty lanterns in the window, which we both hit our heads on upon entering because we are TALL.

Things started to fall apart once we ordered food.

Jason spoke to the waiter, asking questions about the grill that neither of us really understood how to use, then thanked him and turned back to me.

“So, did you understand what he said?”

“Who, the waiter? No, not really.” I hadn’t really been listening. Why would I, when there was a fluent Korean speaker placing my order for me?

“Damn,” he said. “You need to study more. You’ve been here two months already.”

He was smirking, so I knew it was supposed to be a joke, but I didn’t find it funny. There was nothing funny about how I spent hundreds of hours making Korean flashcards and reviewing them every night. It wasn’t funny when I mapped out a detailed plan to communicate with a bank teller in Korean, but failed in the first two minutes of actually speaking to him and went home ashamed. It wasn’t funny that I tried so hard but still didn’t know how to refill my prescriptions, or where to buy size 10 shoes, or how to ask for salt for my fries.

“I study every day,” I said, amazed at how unaffected my voice sounded. My face probably wasn’t as pleasant, though. I’d always thought I had a poker face until my thesis advisor informed me that I very noticeably pursed my lips together when someone said something I disagreed with in class. “I mean, Korean is hard,” I said.

“No, it’s so easy,” Jason said, setting more meat on the grill.

“For you, it is,” I said, frowning. “You grew up speaking Korean.”

“No, it’s just easy.”

I looked out the window so I wouldn’t have to look at him anymore. A mosquito buzzed by my ear.

“You’re making me want to punch you in the face,” I admitted.

I wasn’t joking, but he laughed anyway.

“Kylie, I’m a black belt. I could kick your ass. I’m also an egalitarian, so I’ll hit girls.”

I wondered if that was supposed to impress me.

“You must say that to all your dates,” I said, snatching a piece of meat off the grill with more force than necessary.

I learned that Jason liked to talk a lot. I took the opportunity to eat most of the meat while he ranted, because I’d accepted the fact that I’d be paying for my half of the meal. Even if he tried to pay (spoiler: he didn’t), I knew I wouldn’t let him.

I tried my best to sound at least mildly interested in the conversation, because I’m the kind of person that doesn’t like to make other people feel awkward. I hate it when I share what I think is an interesting fact with an acquaintance and I’m met with stone cold silence. Something as simple as “Oh, really?” or “Wow, that’s interesting,” goes a long way in making me feel at ease.

But Jason was really testing my patience.

“Wolves eat people from the ass up,” Jason informed me.

“Oh. Really.”

“Mhmm. It’s the softest part of the body. Always remember that.”

“Oh. You don’t say.”

“Yep. The ass is the softest part of the body.”

“Yes, that is what you said.”

“I’m tipsy,” he announced.

“Really?” Korean beer was basically flavored water. I’d had more to drink than him and I was still completely sober.

“Yes, so I’m going to find the bathroom because my dick is about to fall off.”

I graciously assumed he’d meant to add “because I have to pee” to the end of his sentence but decided not to press it.

I watched people walking by just outside the window and imagined I was with them, definitely having more fun than I was with Jason. When he came back, I was still looking out the window.

“Their haircuts are all the same,” he said, sliding into his seat and gesturing to the people on the other side of the glass. “It’s disgusting.”

“It’s a small country,” I said. “It makes sense that one trend is so pervasive.”

He shook his head. “It’s gross.”

I sighed and turned back to the window. Two girls were taking a selfie by the restaurant, probably because of the pretty lanterns that had drawn us there in the first place.”

“I’m gonna throw up,” Jason announced.

I spun back around to face him. “Wait, seriously?”

“Yes. They’re disgusting.”

I frowned. “Who?”

He pointed at the girls taking pictures by the window.

I scowled. “That’s not what ‘seriously’ means. And they’re just taking pictures.”

“But it’s so fake,” he said, still grimacing. “I only like candid shots.” He glanced over his shoulder at the girls who had yet to move, then groaned and turned away again.

“You’re a very negative person,” I said before I could stop myself.

He blinked, and something flashed in his eyes like he’d started to realize that maybe, just maybe, he wasn’t impressing me at all.

“I’m just a realist,” he said. “I tell the truth.”

“You mean you say your opinion.”

“That’s the truth.”

“So you just walk around disgusted with everybody and everything, always angry?”

“Yep!” he said proudly.

“That sounds miserable.”

He shrugged, stabbing a piece of chicken with his chopsticks.

“We should get going,” I said.

“Yes,” he agreed. “I just need to finish this meat.”

I was naive in thinking he meant the meat on his plate. He meant the rest of the meat on the grill, because we were paying for it and it “couldn’t go to waste.” He continued to share unsolicited stories about his travels for another hour before he had to use the bathroom again.

“Can you ask for the check so it gets here by the time I’m back?” he said.

By this point, I was blatantly checking my phone for the tenth time to not-so-subtly show him that I wanted to go.

“Why don’t you ask for it,” I said. “You’re the one who can speak Korean, aren’t you.”

He nodded understandingly and went to go get the check. I didn’t tell him that I’d asked for the check dozens of times in Korean restaurants.

The waiter gave me the bill and I slapped money on the table for my half, not willing to let him pay for me even if he’d offered (he didn’t). For a moment, I seriously considered paying and leaving before he got back from the bathroom, but ultimately decided I wasn’t that level of evil.

We finally left the restaurant, but we had to take the same train for a few stops, so we walked to the station together.

“Say something in Korean,” he said as we boarded the train.


“Come on,” he said, elbowing me.

I sighed and mentally scrolled through the sentences I’d memorized for my last Korean dictation exercise.

“당신 같은 사람은 이 세상에 없어요.”

It means: “There’s no one like you in this world.” This can be romantic, if you smile and bat your eyelashes when you say it. It can also mean “You’re really fucking weird” if you say it with a completely straight face, devoid of emotion. Guess which one I did.

He laughed and said something in Korean that I didn’t catch.


“I said ‘there must be a few people like me.’ See, you need to practice. It was a simple response.”

“You don’t know me well enough to say that to me,” I said.

He stopped smiling.

My stop came mercifully soon. I was ready to run out of the train, but he opened his arms for a hug, which I reciprocated with the enthusiasm of a wet sock, grateful that at least he didn’t try to kiss me or ask me to go home with him.

I transferred to another train line and stood staring at my boots, suddenly feeling profoundly sad.

Part of it was that I’d wasted my time and money. But a bigger part of it was that I worried he was right about my Korean. After all, my co-teachers who always complimented and encouraged my efforts weren’t exactly unbiased — they loved me and fretted over me like a little sister. But this stranger clearly had no problem telling me the truth.

Just as I was fishing my headphones out of my bag, my phone vibrated with a message from Jason.

ben screenshot1


I laughed, startling the old man sitting next to me.

It must have been so easy to go through life with an attitude like Jason’s. To think, “I had a good time, so that’s what matters” and damn the consequences for the people around you, who cares how you made them feel? They just can’t handle the truth.

I stared at my phone for the rest of the train ride, then tucked it into my pocket for the walk to my apartment, kicked off my shoes and fell into bed, hugging my stuffed lion.

It was hard to be mad at Jason when deep down, I knew that he hadn’t meant to make me feel this way. He was just socially inept and had poor taste in jokes.

I rolled over in bed and looked at the broken piece of wood that I’d leaned up against the window. During orientation, we’d written what we wanted to accomplish in Korean on pieces of wood, then broken them during a taekwondo class.

be fearless


My piece of wood now sat in my room as a reminder of why I was here — to learn and to keep learning even when it was hard, even when I was scared.

I took out my phone and stared at Jason’s text for a few more minutes.

My first instinct was to type: “I know, no worries :)” because at least I could pretend to be happy through text if I couldn’t in person. It wasn’t like I was going to see him again, so it didn’t matter.

But then I decided I was done pretending for the night.

Instead, I typed:

ben screenshot2

I set my phone down on my bed and stared up at the ceiling. It occurred to me, not for the first time, that I was probably going to die as an old woman not in the arms of a man but surrounded by ragdoll cats and welsh corgis. And, at this point in my life, that sounds like a pretty awesome way to go.


Bonus: Versatile Blogger Award & 7 facts about me

I’ve been nominated by the lovely Carol (Born into the Wild Life) for the Versatile Blogger Award, which is less of an award and more of a way to get to know other bloggers. I haven’t dedicated a separate post to this because I try to keep my blog centered around travel and writing, but I do think this is a fun idea to get to know both me and other bloggers. The rules are as follows:

  1. If you’ve been nominated, you have been awarded the Versatile Blogger Award (lol, like I said, not really an award)
  2. Thank the person who nominated you for this award (thank you Carol! :D)
  3. Include a link to their blog (heeeeeeeere)
  4. Nominate 15 other blogs/bloggers that you’ve recently discovered or follow regularly (see below)
  5. Tell the person who nominated you 7 things about yourself (also see below)

I have to be honest and say that I don’t really follow many bloggers besides the really well-known ones (who I know will never see this post), so I can really only nominate 4 people. But hey, quality over quantity, right?

Born into the Wild Life — the lovely Carol, who writes wonderfully about her very relatable life experiences, often about being half-white-half-asian like me 🙂

The Landscape is Always Changing (Stephanie Yu) – reflections and insights on life that are practically poetry because they’re so beautifully written.

The Empathetic Activist — discussions of mental health and self-harm

Babs Handmade Creations — adorable crochet animals that I love to admire

And for the last part…

7 facts about me:

  1. I love escape rooms and I’m decently good at them:


2. I’m tall. Like 5.9-5.10″ (depending on who’s asking)


3. Once, I managed to get red wine on my ceiling (don’t ask)


4. I love cereal and eat it for dessert most nights. I have received cereal as a Christmas present. The day I went to a cereal cafe in London was maybe the best day of my life. Brand-name cereals are about $7/box in Korea, which makes me incredibly sad.


5. I also love tea, which is probably why my teeth are never the right color.


6. I taught English to a group of Tibetan monks at my university. I’m not sure why anyone trusted me to do this unsupervised (this was before I had any teaching credentials), but it was an amazing experience.


7. I keep many toys on my desk at work (for the kids, I swear). My favorite is a stuffed lamb that I use for games. Usually, the kids pass him around to music and whoever has it when the music stops has to answer a question. The lamb inevitably gets thrown around the room. He used to be white but now is sort of gray. I creatively named him Snowball, but the kids call him 양양이 (yangyangi) which is like “lamb lamb”


Posted in Teaching ESL, Thoughts, Travel

English Textbooks in Korea are Hilarious

I spend a lot of my lesson-planning time laughing at the English textbook that I’m required to teach from. On more than one occasion, I’ve had to explain to my students that the textbook is wrong, so please ignore every single picture and video that teaches you this very incorrect English.

I’m not sharing this to make fun of Korean people’s attempts at speaking English (God knows I could never make a Korean textbook). English is an incredibly hard language and even trying to learn it is admirable.


Publishing an English textbook without having a native English speaker give it a quick read-through is doing a huge disservice to Korean students. There are so many mistakes that could have been avoided by paying literally any native speaker, educated or not, to quickly read and approve each chapter. It’s clear that the publishers didn’t take the time to do this, and as a result there are tons of mistakes, awkward phrasing, and just plain weird choices in topics (ie things that English speakers rarely ever have to say). As cool as it is to hire native English teachers like me, improving the textbooks would probably help students a lot more.

(Not all of these pictures are examples of irresponsibly bad English. Some of them are just funny)

Okay, without further ado, let’s take a look at Chapter 1 of the 6th grade textbook. This chapter is called “What Grade are you in?”

textbook 1Ignoring, for the moment, the fact that nobody would say “the” here, WHAT IS WRONG WITH THIS KID’S HEAD?

Okay forget that. Let’s go to the library with Jason. The librarian says “Can I help you?” and Jason says:

textbook 2

That’s not the right verb, but okay.

textbook 3

Hi, Jason.

textbook 4

… How do you spell “Jason”? Really?

But Jason gets his library card (he makes a peace sign in the photo that the librarian takes for his ID, which is definitely something white people do) and moves on with his life. But, because this book likes to keep you on your toes, in the next chapter, Jason goes to the nurse with a headache.

textbook 9

She takes his temperature with this ray gun, which she taps against his eye for 0.5 seconds, before announcing that he has a fever.

textbook 10Then she offers him a single, mysterious pill in her bare hand.

textbook 11


But fear not, Jason recovers and tries to woo Sora, his lady-friend, by picking up a frog in the park and showing it to her:

textbook 21

Sora takes the frog while their creepy friends watch from the bottom left corner.

textbook 22

Then the frog jumps out of Sora’s hand and they make this facial expression:

textbook 23

Sora then laments:

textbook 24

…You did what?

(More importantly, how did this mistake make it into a published book?)

Jason should probably be worried, because Sora has an internet friend from America:

textbook 30

I actually had to look this word up. Apparently, it’s a gathering of scouts. Upon realizing this, I remembered going to jamborees when I was a girl scout. Except, there aren’t coed scouting groups in America as far as I know. So… how did Sora meet a boy at a girl scout event?


We’ll revisit Jason and Sora later. For now, let’s take a look at the 5th grade book:

textbook 5

As an American, I can testify that this drawing is an accurate representation of how American people dress. We also greet each other with “Hello, friends!” so A+ English here.

In the same chapter, the authors take a stab at teaching Korean kids about nicknames in English:

textbook 6

I think they missed the mark a little.

textbook 7This is still not how nicknames work.

textbook 8

Also not how nicknames work, but I’m starting to see a pattern here.

A few chapters later, these two kids show up next to a river, apparently with no plans.

textbook 12

But this is a girl who knows what she wants in life:

textbook 14

…This is an odd thing for a child to say.

textbook 13

Does anyone actually want to do this? These writers are awfully idealistic.

The other vocabulary for this chapter includes:

textbook 15

I cannot think of a time in my life when someone has asked me if I wanted to feed the pigs. I am beginning to suspect that this book is meant for kids living in rural Korea because this vocabulary is not particularly helpful for kids in Seoul.

But it’s okay! In later chapters, the kids learn more relevant things, like furniture and rooms:

textbook 16

*clenching my teeth and ignoring the awkward use of “it is” instead of “it’s”*

textbook 17

… There’s really nothing I can say about this one.

Let’s move onto some rapid-fire slides that I like to call “This is not how this phrase works in English.” Exhibit A:

textbook 18

Who even says “What a surprise!” anymore, and if they do, this certainly isn’t the way to use it.

Exhibit B:

textbook 19

“Not at all” comes after someone says “Thank you,” not “I’m sorry.” No points for research here.

Exhibit C:

textbook 20

The book, for some reason, randomly and aggressively asserts that you have to say “COME home” and not “GO home,” even when talking to people who don’t live in your house. This is especially confusing to me considering that “go” and “come” verbs work the same in Korean as they do in English.

Let’s take a break from raging about poor English research and visit our friend Ming, who is coming home from school:

textbook 25

Nice of you to ask, Ming.

textbook 26

… Stereotypes, much?

It’s worth noting that in a previous chapter, when Ming tells her dad she has a cold, he simply responds: “That’s too bad” and the scene ends.

But, even if the book has stereotypes, at least it has inspirational cartoons:

textbook 27

I never knew it was that easy!!!

But wait!

Let’s not forget about Sora. Without Jason’s knowledge, she’s met up with Eddie after class:

textbook 28

Do you mean like a school dance? Are you trying to ask Sora out?

Apparently he is, because he then tries to woo Sora by “showing her some moves”:

textbook 29

He apparently splits his butt in half while doing so.

Whatever, Sora seems to like it.

Posted in Teaching ESL, Travel

A Day in the Life: Teaching English in Korea

5:30AM: I’m a morning person, I tell myself. I like getting up early, I tell myself. Go be an early bird and catch some worms, I reason with myself. I let out a groan of misery and flop onto my back, count to three, and throw my limp body forward into a somewhat-upright position. Happy Wednesday, I think.

6:30AM: I’m wearing human clothes and sitting at my desk/kitchen table that I use to drop all my books because I don’t have a bookshelf, studying for the GRE. I’m on chapter 3 of the Algebra review guide and it occurs to me for the 100th time that not taking any math classes for my four years of undergrad was a bad decision because I forgot everything. 

7:45AM: My co-teachers like to make me practice Korean by asking me (in Korean) “What did you eat for breakfast, Kylie?” The answer is always the same. Peanut butter on toast and almond milk at 7:45. This doesn’t come from a place of trying to minimize my decision fatigue à la Steve Jobs same-outfit-every-day, but rather from a place of absolutely hating purchasing groceries and needing my shopping list to be as simple as possible. If you spend too long in the grocery store, you will eventually be mowed down by old Korean ladies.

8:15AM: Walk along the stream to get to work. I see a few tiny dogs in sweaters pulling their owners along the path. My school is on top of a hill, so I climb about 10,000 stairs to get to my room and would arrive covered in sweat if it weren’t 2 degrees outside.

My commute to work. Yes, it is very slippery.

9:00AM: I teach a class of 20 sixth-graders. I hear a boy in the hallway shouting “I hate you, my fucking brother!” I debate whether to reprimand him for swearing, or teach him how to swear correctly in English.

This chapter in their book is “Do You Know Anything About It?” which does not top my personal list of The Most Important Things to Teach English Language Learners but I have to choose my battles wisely lest I end up rewriting the entire English curriculum. I show them pictures of bizarre animals and ask “Do you know anything about blobfish?” “Do you know anything about pangolins?” Unexpectedly, one student is an expert in pangolins. I teach the rest how to say “I have no idea!”


9:50AM: Another sixth-grade class. One boy in the front shouts: “Give me candy!” and I regret using candy as an incentive earlier in the year.

10:30AM: Retreat to the teacher’s room. I lounge on the couches with the other subject teachers and try to decipher their Korean conversation. I hear something about a “wind snake” and develop a newfound fear for flying Korean snakes. When I ask, I’m told that they were talking about “blue snakes” in one of their dreams, which means that someone will have a baby boy. There are no such things as wind snakes. I’m just bad at Korean.

10:50AM: 6th grade Take 3. This class is my favorite because the kids frequently dance into the classroom while screaming “HELLOOO KYLIE TEACHEEERRRR!”

11:40AM: I teach my last 6th grade class of the day and send them away 5 minutes early for lunch. I tell my co-teacher: “gosaeng hasyeoss-eoyo” (고생 하셨어요) which she told me means “you’ve worked hard today,” but I think it literally means “you’ve suffered,” which isn’t inaccurate when it comes to teaching 6th graders.

12:20PM: Korean lunch, aka The Best Meal Ever. I eat rice with lots of seaweed sprinkles (which is probably not their actual name), soup with beef and vegetables, fried lotus root, apples, and chicken in a mysterious-but-delicious red sauce that also comes with tiny eggs.

1:00PM: I teach 3rd grade with a different co-teacher. There’s a section called “Showtime” at the end of every chapter in our textbook, where the kids watch a video and then perform it. This one is a watered-down version of The Prince and the Pauper in which said characters switch identities by switching clothing (aka “Here, put on this shirt!” “Okay. Put on this jacket!” “Okay.” “Bye!” “Good luck!” FIN). I brought my own jacket and shirt for them to use as props. The jacket is a dress on their tiny bodies and it makes me laugh.


1:40PM: I type out my lesson plan for tomorrow. The teacher book has a lot of Korean text, so I need to pre-translate a lot of it before class in order to use the corresponding computer software, lest I end up saying things like “Okay, now do Reading Check Question number 1… I don’t know what it says, but just do it… And the answer is… something in Korean. I don’t know what that says either but you know it right? Right.”

I research some ball-throwing games (the kids are always sad if there’s no game) but ultimately decide to take a powerpoint game from the Waygook teacher’s forum (which I grudgingly paid for) and add in the target language from this lesson. The game features copious Pokemon which I think the kids will appreciate.

4:40PM: FREEDOM (I go home)

5:00PM: I roll out my dollar-store yoga mat and somehow manage to do yoga in my studio apartment, even though I can’t stretch my gangly arms out all the way without hitting my bed or dresser.

5:40PM: I cook dinner, which (just like breakfast) is almost the same every day: two fried eggs and half a zucchini. Don’t be fooled by how healthy this is. I always eat chocolate afterwards.

6:00PM: I have a Korean lesson over Skype. My teacher reads through my homework with me on our shared Google doc and points out the numerous errors. I wrote a lot of practice sentences about dragons (The purple dragon is having surgery, right? … Oh no, the pink dragon ate another dragon!). My teacher laughs. Then she tells me to stop writing about dragons.

7:00PM: I turn on my ondol (heated floors), leave my pajamas on the ground so they get warm, and hop in the shower. I do the dishes, meditate, then make some hot chocolate and curl up in bed to watch the newest episode of Run! BTS. In this one, the boys are trying to train dogs. My love of corgis is reinforced and I end up reading 20 articles on puppy training for my future corgi.

8:00PM: General tomfoolery that sometimes includes writing or studying but mostly relaxing because teaching can easily suck your soul if you don’t take time for yourself.

9:00PM: Tidy up, brush teeth, read in bed. I’m currently reading David and Goliath by Malcolm Gladwell.

10:00PM: I turn off the lights and snuggle my stuffed Ryan lion in bed, actively reminding myself not to angst about tomorrow’s lesson while trying to sleep. My favorite line in my favorite book (The Alchemist by Paolo Coelho) is “the fear of suffering is worse than the suffering itself,” which applies well to my teaching nerves. I fall asleep thinking about corgis.

My stuffed Ryan and favorite Korean candy
Posted in Travel

Climbing a Mountain While Hungover

“Whatever they ask you to do, say yes.”

This was the advice that one of the speakers gave us at EPIK orientation.

Were you invited to a Tuesday-night work dinner where you’ll stay out late drinking soju and won’t understand anyone? Say yes.

Did your principal ask you to teach after school classes and judge an English speaking contest? Say yes.

Do your co-teachers want you to dress up as a bunch of grapes and perform an interpretive fruit dance for the new chapter on fruits? Say yes to that too.

In my case, I’d been invited to a work retreat to the mountains on a school holiday. I passionately hated sleepovers and could think of a thousand more relaxing ways to spend my day off, but of course, I said yes.

I regretted that decision on Monday morning, a few hours before we were set to leave the school on a bus that would take us out of the province. I was feeling an inexplicable sadness that I sometimes felt since coming to Korea. It was a hard sensation for me to wrap my mind around, because I really had nothing at all to complain about;

My job was tiring but fulfilling and let me be creative, I loved my co-teachers and students, I had friends, and I had a clean and cozy apartment very close to my school. But sometimes I couldn’t help but compare my life in Korea to my life in America and feel immensely sad, in mourning for the end of what I’d dubbed “the best years of my life.” When I felt that way, it was difficult to do much of anything, much less drink with coworkers and climb literal mountains. I wanted to go home.

Throwback to the best of times

But this wasn’t a trip I could easily back out of.

I found myself on the bus next to my coworker named Jiwon, who fed me red ginseng candy that I thought tasted kind of like dust.

About two hours later, the bus stopped just outside a buddhist temple by the sea. IMG_4330


There’s something about the sea that relaxes me. I remembered that I first started feeling at home in Spain when I got to the sea in Galicia. I don’t even like the beach that much, but the sound and smell of the waves is incredibly peaceful.

(I feel obligated to mention that at this temple, one of my co-teachers ran up to me and shouted “KYLIE, LOOK! THERE’S A WHORE! A WHORE!” to which I said “WHAT? A WHAT?” She then dragged me into the temple where I saw a small HOLE in the floor that let you see the ocean crashing up on the rocks)

That night, as is typical in Korean work culture, we all got very, very drunk.

We ate sashimi and drank beer, then soju, then beer mixed with soju. Then the principal and head teachers came around to pour everyone shots. I’d been to enough of these work dinners (called hwesiks) to know that when someone came to pour you a shot, you had to 1) get on your knees if you’re in one of the traditional floor-sitting restaurants 2) chug whatever’s left in your own cup or take the proffered shot glass with two hands 3) take the shot like a champ, but looking away from anyone who’s older than you (which is particularly annoying for me, as I’m always the youngest at a hwesik and find myself turning completely around in order to not stare down an elder)

I found myself leaning on my co-teacher Seung-jin’s shoulder and nuzzling her denim jacket affectionately with my cheek when another teacher asked from across the table:

“Kylie, how much have you had to drink?”

I peeled myself away from Seung-jin and reached for my water, knocking my chopsticks off the table.

“I don’t know,” I said honestly, letting my head roll onto my right shoulder.

I was the first to go down but not the last. By the time we left, even the gym teacher who normally ignored me because he didn’t speak English was shouting “SHOES SHOES SHOES” at me as I struggled to put my shoes on before leaving the restaurant. I clung to Seung-jin and watched the gym teacher stare fervently into a fish tank while we waited for the bus.

We got back to what I think was a Korean-style hotel, except it didn’t have beds and I was too drunk to ask why. It did, however, have a closet full of bed-sized cushions. I dragged two across the floor to be my bed and one more to use as a blanket. Then I sat on the balcony and looked at the beach while my co-teachers did drunken pirouettes behind me.

I came back inside to brush my teeth and promptly slipped on the floor, landing on my back and smacking my head on the hardwood.

“ARE YOU OKAY?” Seung-jin shouted for the hundredth time that night, rushing over only to slip on the exact same spot and fall on her back beside me.

I laughed and rolled over on top of Seung-jin, feeling warm and happy from the soju but also from the people around me and the closeness I felt growing between us.


“Are you okay?” Seung-jin asked in the morning, as I was putting on my eyeliner using my reflection in the glass door.

“No,” I said. “I’m hungover.”

I was nauseous, exhausted, and had no idea how I was going to climb a mountain without falling off the side.

I thought breakfast might have helped me pull myself together, but in my agony I’d forgotten that American breakfasts of toast and eggs isn’t that common in Korea. Instead, we got a spicy, mushy, fishy soup. I probably would have enjoyed it in literally any other context, but on that particular morning all I could do was stir it around and eat my rice.


I got back in the bus, feeling slightly more awake, and watched as we made our way to Seoraksan, the mountains we’d all been waiting for.

As soon as we reached the entrance, I recognized the bear statue from my Korean textbook. That was how I knew this place was really important.


Jiwon and I ended up walking together up the mountain. At first it was easy and so, so beautiful.


But after about an hour, it started to get steeper. There were fewer slopes and more stairs. My tank top was drenched in sweat. Even Jiwon, who is Korean (and according to real science, Koreans sweat less than white people) was sweating.

“You can go ahead,” Jiwon said when she stopped to rest.

I shook my head, panting and digging my water from my pocket. “God, no. Please let me take a break.”

Our pace was laughable because our legs were shaking after a few hours. When we reached a part of the trail with hand-rails on the stairs, I used the rails to essentially drag myself up, rather than using my abused leg muscles.

I didn’t even realize when we made it.

“Is this the top?” I asked Jiwon for probably the fiftieth time. I couldn’t tell, because everything around us was so beautiful. The sky had opened up everywhere above us and the ground was painted with autumn foliage.

I did a quick scan of the platform, jogging around and jumping excitedly when I realized there weren’t any more stairs.

“Jiwon, this is it! This is the top!”


I gave myself a moment to grip the railing and smell the air and just appreciate everything before I started taking pictures. I thought about how colorful and perfect the world looked in that moment, and how the view before me was something I never would have seen for as long as I lived if I’d decided to stay in America.


This isn’t meant to be a story about climbing a mountain as a metaphor for overcoming my struggles in Korea. To be honest, I don’t know that I overcame much of anything except for a hangover. Sometimes, I still want to go home. Sometimes I still question what I’m doing here and what I want from my life. Sometimes I still feel sad.

But when I feel those things, I try to remember the way I felt standing on top of that mountain. The clean air, the leaves, the open sky…


Posted in Thoughts, Travel

Being Half Asian in Korea


Half-Asians have a spider sense for other half-Asians.

It’s hard to describe what, exactly, makes someone “look” half-Asian. I’ve met halfies with pale skin and dark skin, straight black hair and curly light-brown hair and everything in between. Yet, somehow, we can always find each other in a crowd.

That’s why, when a skinny girl with long brown hair sat in the first row of my third-grade English class during my first week as a teacher, I knew she was like me.

I did my introduction lesson, explaining that I was half American and half Chinese (a gross oversimplification, but easy enough for the kids to grasp). In every class, without fail, this part of my presentation was met with astonished interjections and expressions of disbelief (“OOOAAAAA, TEACHER!!! SO COOL!!”) When I explained that I was American, the girl in the front nearly jumped out of her seat in excitement.

At the end of the class, she ran up to me.

“My dad’s American too!” she said in perfect albeit high-pitched English.

“That’s so cool!” I said, bending down slightly so I was at her height. It occurred to me that this little girl was the only person in school I didn’t have to water-down my words for. My Korean co-teachers often went on about how clearly I spoke English (“Just like our textbook CD’s!”) and I wondered if they knew that that wasn’t how I normally spoke.

“What’s your name?” I asked.

“My name’s Hailey,” she said.

“Well, it’s nice to meet you, Hailey,” I said. She smiled and waved, then bowed for good measure, before running off to her friends.

She was the only biracial kid I’d seen in the school. She seemed well-adjusted enough, talking easily in Korean with the other kids.

I realized that I might have been the only other half-white-half-Asian person she’d ever met. This seemed even more likely when my co-teacher came up to me a few days later and said:

“Hailey is always very excited to see you. I can understand her feelings.”

“I’m excited too,” I said, sweating a little when I realized that I’d inevitably and involuntarily become somewhat of a biracial role model for this girl. I just wasn’t sure if:

a) she needed one in the first place

b) I was good enough to be the kind of role model she deserved

But, while I still had a lot to figure out, I’d definitely learned a thing or two about being half-white-half-Asian in my 22 (23 in Korean age, kill me now) years of life. Now that I was in Korea, I was gaining a more nuanced understanding of my race every day.

Top Things I’ve Learned About Being Biracial in Korea


  1. People don’t stare at you

“People will stare at you,” they told me. My Korean teacher told me. My interviewer told me. My friends told me.

Except… no one really does.

I live in an area of Seoul with very few foreigners, so foreigners are kind of like unicorns. But most of the time it seems like the Koreans here could not care less about my foreigner status.

Even when I twisted my ankle while trying to cross a stream and nearly tumbled three feet down into wet water and rocks, letting out an undignified squeal, none of the Koreans around me so much as glanced in my direction.

After years of being told how white I looked by other Asian people, this is still surprising to me. I hadn’t been worried, because I’d never really fit in anywhere my entire life. People in America never actually stared at me in the street, but I’d heard more than once at school from a near-stranger “Oh, I’ve seen you around campus. You look very… unique.”

I know that I do. Even among half-white-half-Asian people, there’s no one who really looks like me. But I got over my angst about that somewhere in high school. It’s a part of my reality and my identity. Being different is nothing new for me, so I was ready for the stares.

But they never came.

Maybe I look “Asian enough” from a distance. Whatever it is, I’ll admit that, at times, it’s nice to blend in.

2. People overestimate your Asian-ness

It was 7pm on a Tuesday. My friends and I had stopped by a bakery that smelled like literal heaven. I was with two people: Veronica (who is white) and Nadea (who is black). None of us are particularly good at Korean. I have two semesters of college Korean under my belt, while Nadea has a year of self-study and Veronica has been diligently working through the Korean alphabet for a month.

Nadea approached the vendor and tried to ask if the bread on the menu was sweet.

The woman blinked slowly and stared at Nadea, expression unchanged. The classic Korean I-don’t-know-what-you’re-saying-so-I-will-stare-at-you-until-you-do-something-else look. Nadea repeated the question with slightly different wording, only to be met with the same look.

Then, the woman turned to me.

What is she saying?” she asked me in Korean.

I froze. “Ummm… she…. uhhh….”

I fumbled for words, making another attempt at phrasing Nadea’s question differently, only to be hit with more questions in Korean, still directed at me. I wanted to scream “What makes you think I have any idea how to say this?!

We got the bread eventually. Nadea was satisfied. I was a bit flustered.

3. People Underestimate Your Asian-ness

“You’re very good at using chopsticks,” my co-teacher, Seung-Jin, said at lunch. “Did you practice a lot?”

“Umm…” I covered my mouth and finished chewing my jap-chae, “I didn’t really… practice?”


“So you tried for the first time in Korea?” she gasped.

“No, I mean, I used chopsticks in America.”


“I mean, not for like, pizza and stuff. Just for Asian food. My grandmother taught me.”

I remembered sitting at a table in my grandmother’s house with a cup of dried beans on my left and an empty cup on my right. My grandmother put a pair of chopsticks in front of me and told me to move all the beans to the empty cup. While excruciating at the time, I’m forever grateful to her for this lesson.

“My grandmother is Japanese,” I reminded Seung-Jin.

“Ah, right,” she said. Because it was easy to forget that about me, I supposed.

4. People Make Weird Comments About You


I don’t mean offensive, I just mean… weird. Such as:

Is that your real hair color? Umm, yes. But it’s so dark. … I’m sorry about that?

Are you wearing colored lenses? No. Your eyes are so interesting. They’re brown. Yes yes but a lighter brown.

My favorite comment came when sitting at a restaurant with a Korean guy who quickly made his way to my “blocked numbers” list:

“Your nose is beautiful,” he said.

I paused before the ddeokbokki on my chopsticks could reach my lips.

“My nose?” I said, conscious of how oily my nose probably was and uncomfortable with him scrutinizing it so intensely.

“Yes. Many Korean people want your nose.”

“It’s my mom’s nose,” I said slowly. “It’s a Chinese nose.” Had he really never seen a Chinese person before? Maybe it was different seeing the nose slapped on a face with “white” bone structure.


“It’s beautiful,” he said. He brought up my nose seemingly every ten minutes. I started to wonder if he had a nose fetish. I didn’t meet him again.

5. Some People Will Never Accept You

“And who knows a word starting with ‘D’?” I asked my third-graders.

Hailey raised her hand and stood up. “Doll,” she said confidently.

The boys behind her started snickering. “Oeguk-in” they said. Foreigner.

She looked down at the floor and said nothing. My co-teacher looked at the boys disapprovingly and handed them extra sheets of homework as punishment. For the next few minutes, Hailey stared at her desk, shoulders hunched over.

I wanted to yell at the boys, to tell them that Hailey was just as Korean as them, that insulting her was insulting me.

More than that, I wanted to tell Hailey not to listen to them.

I wanted to tell her that for years, wherever I went, people on both sides of my heritage also told me I didn’t belong, that I wasn’t welcome. I wanted to tell her that I’d spent nights crying because I thought I’d never be “enough” for anyone.

But I’d learned, day by day, that no one else could tell me who I was. I’d learned that being an outsider is a privilege because belonging nowhere is also belonging everywhere once you stop caring what people think. I’d learned how special and beautiful I was, how blessed I was to be part of two worlds, to be unique, to have this kind of empathy for outcasts and willingness to explore new cultures.

But, in the end I said nothing.

It wasn’t my place to discipline the kids in a language I could barely speak, and I couldn’t embarrass Hailey in the middle of class.

Class ended and the kids ran out. I saw Hailey eating lunch with her friends, laughing and looking like nothing had happened.

But I knew that she hadn’t forgotten what the boys said and she probably never would. I knew that she’d save every one of those comments somewhere dark and deep inside of her. I knew that her life was going to get harder as she got older, but I also knew that she would be okay, that she would love herself and find people who loved her not as Korean or American but as Hailey.

I hoped that one day, with or without me in her life, she would understand the words I never said.

Posted in Thoughts, Travel

How Can You Make Friends in Your Second Language?

Very late PSA: I’m going to Seoul as an English teacher with EPIK next week…

…and sometimes I wonder how I’m going to make friends with my elementary Korean skills.

After all, so much of our personalities is conveyed through our words. As a writer and English teacher, the very foundation of my career is diction and syntax. It’s a skill that I’ve honed for my entire life and a tool that I use to convey the many shades of Kylie that I have to offer.

A HUGE part of my personality is my ability make jokes or dish out sass like free chicken samples at a food court Panda Express.

I can make people laugh in other languages, too.

Just… not always for the reasons I intended.

FLASHBACK: Kylie’s Last Korean Lesson (via Skype)

Kylie: So I tried to make Korean seaweed soup for my dad, but it came out really watery. I went to H-Mart and there were too many kinds of seaweed so I just picked one. (Shows teacher a picture of the seaweed aisle at H-Mart).

Teacher: (begins laughing hysterically)

Kylie: … What?

Teacher: (continues to laugh hysterically)

Kylie: WHAT, teacher, WHAT?

Teacher: THAT’S the seaweed you used?!

Kylie: It’s wrong?

Teacher: (slams forehead on desk, still laughing hysterically)


Teacher: (starts crying laughing)


Teacher: Kylie-Ssi, those are seaweed sheets for kimbap and rice. (Pastes two pictures into our shared google doc)

What I used:


What I was supposed to use:


Kylie: …. no wonder it came out looking like sludge.

Teacher: (dies of laughter. RIP I need a new Korean teacher now)


… My point is, I am unable to express a vital part of my personality in Korean, at least for now.

So, up until I become fluent in Korean, will the only people in Korea who truly know me for who I am be English-speaking foreigners? Will everyone else only know a watered-down, baby-talking version of me?

At first, my answer was a resounding “YES” that motivated me to study Korean even harder.

But then, I thought about the interactions I’ve had with my students and foreign friends of different English-language abilities.

There’s Eugenia, in my beginner English class. I don’t know her nuanced thoughts on American politics and race relations, but I know that she’s punctual and dedicated despite being the lowest-level student in the class. I know that she’s got a funny side, because she saw me on the train after class and sat across from me, staring aggressively, until we finally made eye contact and laughed together when I jumped in surprise.

Then there’s Jonathan, another beginner student who can’t really pronounce the letters “s” or “z” but sits at his table 5 minutes before class and plays scales on a black violin.

Are my interactions with these people less meaningful because they’re limited by language? Are they less “real” than the interactions I have with native English speakers? Are the things we share with each other actually watered-down and inauthentic?

I think that perhaps, when we don’t speak each others’ languages as well as we might like to, what we see is not a lesser part of each other but a different part. Perhaps we see a facet of someone that we might have overlooked when distracted by all the vacuous words so often tossed in the air. There’s a sort of innocence, or maybe honesty, to paring down our words to the bare minimum. There’s nothing to hide behind.



Posted in Writing Updates

New Story: Aurora’s End

Today is a happy day because my short story, “Aurora’s End,” has been published in the Spring 2017 issue of The Puritan. Confetti cannons! Balloons! Trumpets! etc.

First and foremost, I owe a great deal of thanks to my fiction professor and wonderful advisor, Jim Grimsley, as well as my peers who helped me workshop this story last year.

Thank you, as well, to The Puritan‘s fiction editors André Babyn and Noor Naga for all their help in editing and revising this story.

And lastly (but not least-ly), I am forever grateful to Giang and Lina for patiently listening to me read my drafts and supporting me unconditionally.


Okay, now back to business.

This is a Canadian magazine, so please excuse the “colours” instead of “color” and other discrepancies. Basically, if there’s anything at all that you don’t like in this story, blame it on the Canadians and not me.

I can’t say too much about this story because I’m saving that for another blog post in The Puritan‘s author blog, The Town Crier. I’m a bit behind on writing that (gets on the floor and bows in apology to the wonderful Puritan editors), but I’ll let you know when it goes up.

However, I’ll say this much:

This is a story about trying to love someone who you no longer recognize because of their depression.

My thoughts on this topic have changed a lot since I wrote this story in 2016, but one theme has remained constant in all of my shifting interpretations: there are no right answers.

People who haven’t been in Jing’s (the protagonist’s) situation love to tell you what you’re “supposed to do” when someone you care about becomes depressed. But real people have a funny way of failing to align with everything you read online. Somehow, they render useless all the books you’ve read about depression in your search for nonexistent solutions because reality is never that clean. None of those books tell you how far to go or how long to hold out in loving someone who breaks you a little bit every day.

I hope this story challenges you to think critically about how depression impacts everyone, not just the person suffering from depression. I hope it encourages you to love others endlessly while still recognizing and validating your own suffering, your own need for love.

Without further ado, I present to you “Aurora’s End”…

“In December, I became The Girl Who Saw Her Brother Drown, even though that’s only half true. I saw the ice open up and the lake breathe him in, then it was only Augusta maple trees and snowflakes on my eyelashes and so much silence, like he’d never even existed.

It takes three minutes without oxygen for your brain to start destroying itself. I waited for twenty-three minutes sitting cross-legged below an aspen tree, drinking tea from Tai’s thermos. It was too hot and he’d said to wait or I’d burn my tongue, but I burned it anyway and kept drinking until everything tasted like ash. Then the northern lights started casting purple banners across the sky, fifty-four minutes too late. I saw every colour and I saw colours that only existed for that moment and I saw every single star combust, but I did not see my brother drown. He was somewhere beneath the ice, while I was looking up at the sky….”

(Finish reading in The Puritan)


Posted in Thoughts

I graduated hooray

A wild Kylie crawls out from a cave, even paler than before (which is really a feat, since she was already a bed sheet, so just imagine that her skin is literally translucent), hair untamed (not that hard to imagine), clothes tattered and squinting in the blinding sun, holding something triumphantly above her head, baby-Simba-the-opening-scene-of-the-Lion-King style. The object in her arms is blinding white, reflecting the sun. Upon closer inspection it appears to be… 320 typed pages?

“I FINISHED IT!” she screams, voice weak from a year of disuse. “I FINISHED MY THESIS!”

My dear friend Joanie and I at our honors ceremony where they rewarded us with a few yards of pretty rope for sacrificing a year of our lives to our theses.

(clears throat)

So that’s where I’ve been the past year.

One of the perks of being a creative writing major is that your thesis gets to be a creative project instead of a year-long analysis of Renaissance literature or a detailed report of your experiments poking C. elegans under a microscope. My thesis was a fantasy novel about a boy who takes a train to purgatory. I’m in the process of querying agents who will potentially try to help me publish it.

Here’s actual footage of agents rejecting me:

begging gif

Don’t get me wrong, I didn’t spend ALL of my free time writing. You can really only write for so many hours in a day before you forget how to speak English. The thing about creative writing is that, as fun as it can be, it’s mentally draining. I didn’t exactly curl up in bed after a long day of class and say “You know what I feel like doing? Winding down by cranking out 3,000 words of an emotionally-charged murder scene which I will have to research extensively.” So I made time for other things. You know, for inspiration.

I started the year by flying into Atlanta early for International Student Orientation, where I hung out with my amazing and brilliant freshmen mentees.

Not pictured: my other wonderful mentee, Natalia.

I did lots of fun things with my friends, including but not limited to: attending Braves games, riding tandem bikes in the rain, eating too much Korean BBQ, playing tipsy twister, and hosting a Halloween party.

Halloween at The Castle of Dreams, feat. Snow White, a minion, Minnie Mouse, and a gross tub that we used to bob for apples.

My fantastic roommates, Giang and Sarah, made our apartment (otherwise known as the Castle of Dreams) feel like home. IMG_3474

For spring break, my friends and I drove to Gatlinberg, TN, for some hiking and general tomfoolery. This was our destination mostly because I informed them that I am an actual vampire who hates the beach, so we opted out of the more “traditional” spring break cities because I have the best friends ever.

Giang I stole your picture and I’m not sorry

I can honestly say my senior year was my favorite year of college. This was mostly because I focused my energy on things that truly mattered to me and people who care about me. But now…



Except not really.

If there’s one thing I’ve learned from all my travels, it’s that real love doesn’t fade across time zones. People who are truly meant to be in your life will always be there, no matter how far away you are, what sort of trauma you’re trudging through, or what forces are trying desperately to pull you apart.

It sucks not having hugs on demand, but I never lose sight of how lucky I am to have people who love me all around the world. My time at Emory isn’t “over” because I’ll carry every part of it with me every day. Graduation is not an endpoint for me, because I believe that nothing ever truly ends.

… Did you like that last bit?

(Yes, Kylie, that was lovely)

Well great! Because that’s actually a quote from a story of mine that is being published in a few short weeks!

(I’m really good at subtle transitions, as you can see)

One of my short stories is being published in the spring edition of The Puritan, an online literary magazine based in Toronto. This is exciting because it’s the first time anyone has PAID ME for my writing. I’ll send out another blog post when that gets published soon, but I wanted to get this out first rather than writing one SUPER MEGA BLOG POST ABOUT EVERYTHING.

Another thing I did this year is a lengthy analysis of Mulan (yes, the Disney film) for my English class. If you’re interested in what Mulan has to do with racism, feminism, orientalism, etc. then take a look!

Until next time!



Posted in Writing Updates

A Book Review and a Republication

A quick writing update from underneath a mountain of poetry books:

I read a book and Cleaver published my thoughts about it, mostly because I intern there and they told me to have thoughts about it, but also because it was a good book.

My review of A Man Lies Dreaming by Lavie Tidhar

(But in all honesty it is a very good book, especially if you’re into very dark themes)

On an unrelated note:

A few months ago, the editor of Cleaver (where I published “Voltage“) told me that she’d forwarded my piece to a national undergraduate literary anthology called Plain China. A few weeks ago, an editor from Plain China told me that they’d accepted it. I’m starting to feel like a one-hit wonder. I’ll send around the link when they actually publish it so you can read it ON TWO DIFFERENT WEBSITES if you want.

Thanks to everyone who still reads this defunct travel blog.